About Rinaldis

I purchased Rinaldis in February 2010 after being a customer for over a decade, during this time I had seen many changes to what was once my favourite restaurant. My goal was simple......... to bring back Wakefield's favourite Italian Restaurant.

To do this we had to close the doors for 4 months while we gave the restaurant a much needed floor to ceiling refurbishment bringing the place back to life with a modern and vibrant new look. Next we needed to recruit a fantastic team of chefs who share the same intense passion as me for Rinaldis. They were tasked with preparing and serving only the best, fresh cooked authentic Italian food. For me, this is paramount to the success of any restaurant.

I then had to find a manager, the perfect head of house - there was only one person I wanted to fill this vital role and I was delighted when Felice Di Giorno rejoined Rinaldis as Restaurant Manager. Most of you will remember Felice as the face of Rinaldis going back over 10 years, it was then I knew I had the team I needed to put Rinaldis back where it belongs: as the finest Italian restaurant in the area.

The feedback we have received since we reopened has been overwhelming and we wish to thank all customers old and new for their kind words - and if you haven't visited the new Rinaldis yet, we look forward to welcoming you to Wakefield's premier Italian restaurant very soon.

Glyn seperator
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Dining Menu

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Wine List

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Rinaldis Menu
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I have been a customer for years and used to go every week in the good old days, but then it turned. Poor service and poor food. BUT good news it's back to it's original state: good food, good atmosphere and good staff, it's good to see some of the old faces i think Glyn and his missus have done a great job. Great to see a local businessman putting it back on the map.quote bottom
Review by Jonno
via sugarvine.com

Seating times

12pm - 2pm
12:30pm - 9:00pm

5:30pm - 9.30pm
5:30pm - 10pm
5:30pm - 10:30pm
5:00pm - 10:30pm
12:30pm - 9:00pm
Open All Day Bank Holidays:
12:30pm - 9:30pm
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